I didn't know if this was going to be very good, but it was just delicious. I did alter it just a bit by marinating the chicken overnight in the garlic, oil, vinegar, cajun seasoning, and red pepper flakes. I thought the chicken would be too spicy, but it really wasn't at all. The chicken was very tender and juicy, and the cheese, onions, and mushrooms gave the dish an elegant look and wonderful flavors. I did, as others had suggested, put the onions on top of the mushrooms, to keep the mushrooms from drying out. I would surely make this again. It will be something I can serve to company.
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I didn't know if this was going to be very good, but it was just delicious. I did alter it...