Reviewed: Jun. 2, 2005

It's a keeper! My husband said it tastes like something you'd get in a fancy restaurant.

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Mar. 19, 2005

This was great! I was skeptical while it was cooking - the vinegar and garlic smells were so strong, but it turned out delicious. I would even make it without the swiss cheese. My husband loved it and says it's a keeper.

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VICKIWHITE

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Reviewed: Mar. 10, 2005

You MUST try this recipe! My chicken breasts were large, so I cut them in half (keeping them thick and juicy). I've passed this recipe along to my co-workers, who are now hooked too. My husband asked for this twice in the same week... and he HATES bs breasts! A boring name for a fab-u-lous meal!

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Feb. 16, 2005

You know its Great when everyone in the house asks for seconds. So easy to make too. This is definately a keeper!

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CRGREENF

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Reviewed: Jan. 19, 2005

Delicious! Husband raved about it through dinner, which wasn't a really long time since he gobbled it up like he hasn't tasted food in a week. Will surely be a regular in our house. The only thing I changed was leaving out the green onions, as a family preference. Thanks for the great recipe!

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Kristy

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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Reviewed: Dec. 16, 2004

This was pretty good and very easy to make. The flavors were very good; the chicken came out a little dry so I think I'll cover it while baking next time. My kids and husband liked it.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 5, 2004

I made this and it was great! Not a lot of prep wrk and real easy to make. I am going to make this a new regular recipe!

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TWILIGHTBLUE

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Reviewed: Dec. 3, 2004

I made this last night and it came out so tender and it was so easy to prepare. The flavors all came out and it wasn't in the least bit overwhelming. My boyfriend asked when I was making it again!

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FARRAHMAYLEIGH

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Reviewed: Jun. 3, 2004

This was very good. We had leftovers, so I poured the juice over the rice(I know it is very fattening) and had it the next day. We thought it was better the next day.

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COOKERPERSON

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Reviewed: Apr. 21, 2004

This dish was excellent! The chicken was very tender. It works with boned chicken as well, just cook it a little longer. My husband especially loved how spicy the cajun seasoning made it.

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TIMSCOOLGAL

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Reviewed: May 21, 2003

This is one of my favorite recipes I have found on here. The chicken is so tender and flavorful. The vinegar and green onions make it slightly tangy and the cheese finishes the whole thing off nicely. I cook this whenever I feel like something special, yet easy to prepare for dinner.

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MICHE_S

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 29, 2002

This has got to be the best baked chicken recipe I have ever tried! The cheese and sauce keep the chicken moist throughout! I do sub the vinagar for a white wine which I prefer. I will make this recipe often!

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ABBYCARR

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Reviewed: Oct. 1, 2002

Not only was this recipe delicious, but deceivingly easy. I served it with pasta in a light cream sauce that complimented the chicken without overpowering it. It's presentation was elegant and put a huge smile on every face, including mine! I feel that this recipe could be very easily doubled or tripled for larger parties.

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Deb Richmond

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 27, 2002

This was a little tangy for my kids, but they kept eating it, so I guess it must have been good! In my opinion, this is one of the best ever baked chicken recipes!!!

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TIRED1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Ogden, Kansas, USA

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Reviewed: Jan. 16, 2002

I don't know how these ingredients come together and taste so fabulous but I absolutely love this recipe! I suggest using shredded swiss cheese instead of slices so you can put as much or as little as you'd like.

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Brown Sugar Girl

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 6, 2001

This recipe came out wonderful. It had great taste, and was very moist. For a variation, I used balsamic vinagar instead of the cider, and I used half swiss/half pepperjack rather than just the swiss.

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