Reviewed: Dec. 19, 2007

Tis recipe was quick and easy. It also tasted great. My two daughters did not care for it, but what else is new. I will for sure be making this again.

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Jen Cantrell

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Reviewed: Nov. 27, 2007

Really good. I didn't have green onions so I used white and it turned out great. The chicken was really moist and the recipe was very easy, Thanks!!

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Jenna

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Reviewed: Nov. 26, 2007

Nice and quick.

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HeatherO25

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

Excellent recipe! The chicken was easy to make and turned out wonderful. I will definitely make this dish again. Thanks!

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Sara

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Madison, Ohio, USA

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Reviewed: Nov. 11, 2007

Very tasty recipe; different from the typical chicken dinners we are used to! I didn't have time to allow the chicken to marinate, so I pierced the chicken and rolled it in the vinegar/oil mixture to try to infuse the flavors. I added a medium onion as well, quartered. I wish that the sauce was a little thicker. Maybe for leftovers I can thicken it with cornstarch! It was very very good nonetheless!

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Jen

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Reviewed: Oct. 29, 2007

This chicken was really easy to make, and tasted pretty good. I followed the advice of others and marinated the chicken with the other ingredients in a big ziplock bag. Then after I put the chicken in casserole dish, I cut a small hole in the bottom of the bag and poured out the marinade on top of the chicken. It was easy and mess-free!

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Tammie

Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA

Living In: Farmington, Utah, USA

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Reviewed: Oct. 19, 2007

This was really tasty! I liked the idea of marinating the chicken in the oil/vinegar mixture first, but I was out of plastic bags, so I ended up mixing the oil, garlic, vinegar and half of the cajun seasoning in my baking dish (as if I was making a salad dressing). Then I turned the chicken a few times in the mixture and sprinkled the rest of the cajun seasoning on top. I followed the rest of the recipe almost exactly, but I used gruyere instead of swiss because I like the stronger taste. The finished product was incredibly moist and very yummy - not to mention super-easy.

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Oct. 5, 2007

Chicken was a little dry, but it had an amazing blend of flavors.

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sml

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Reviewed: Sep. 7, 2007

Really really good and easy! Even hubby commented that it was 'really good', without prompting! Will make again!

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Girlmom

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Orlando, Florida, USA

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Reviewed: Jul. 7, 2007

I will make this again! I made it with spinach and mashed potatoes...perfect comfort food meal!

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sarigal

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 7, 2007

Delicious!

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HappyLamb

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Reviewed: May 21, 2007

My husband and I loved this recipe and will surely make it again. I wouldn't recommend it for children but is great for adults.

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Marie

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Reviewed: May 11, 2007

This was a crowd-pleaser at a family dinner - even the kids liked it. I prepared it ahead and put it in the fridge until dinner time. Next time I would double the garlic, oil, vinegar and seasoning though. Lemon-pepper seasoning or lemon zest might taste well with this as well!

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Apr. 17, 2007

This tasted good, but not great or exiting. It was just another one of those easy chicken recipes with decent flavor. I added balsamic and lots of salt pepper and cajun seasoning. The chicken did come out very tender though. Next time, I will take another reviewers advice and make these into sandwiches.

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anterry

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Reviewed: Apr. 16, 2007

I made this for the second time tonight. It was very good! I'll definitely be making this again. I marinated the chicken for about 4 hours before baking it and it was so flavorful. I also cut holes in it to let the marinade soak. The only reason I didn't give it 5 stars was because it was a tad overcooked. I'll cook it 10 minutes less next time.

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kimiko611

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2007

This is a wonderful recipe!!! I took the advice of some other reviewers and covered the baking dish while it cooked as well as placing the chicken, vinegar, oil and garlic in a ziploc bag. My husband loved this recipe! The chicken stayed very moist-this is one of the best and easiest chicken recipes I have made in a long time. Almost to the caliber of a gourmet recipe!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Feb. 27, 2007

Sorry, but this dish was not all that tasty to my husband and I. I followed the recipe and it sure smelled and looked good, but the taste was simply mediocre.

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twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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Reviewed: Feb. 8, 2007

My family loves this recipe and keeps requesting I make it. I make extra because the leftovers make great sandwiches!

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Olivia P

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Reviewed: Feb. 7, 2007

What a great and easy recipe. It was absolutely delicious and tasted like something you'd get at Applebee's. Next time I'm going to add green peppers!

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lexman34

Cooking Level: Expert

Home Town: Jersey Shore, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Feb. 5, 2007

This recipe was excellent. I'm a nanny for triplets who are 8 years old and one of my boys are EXTREMELY picky. He doesn't like just any kind of food, but with this one, they all really liked a lot. I tried some too and it was yummy. The only thing that I did differently was that I put the oil, vinegar and seasonings in a bag like some of the other reviews mentioned, then i added the chicken to the bag and I left it like that in the fridge for about 4 hours to marinate. It really was awesome. Will definately make again. Can't wait to make it for my husband, he'll love it. Thanks a million.

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MIRANED

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