The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2009
This is sooooo delicious and easy! Mine turned out better than when I get this at a restaurant. I also used the ziploc baggy to marinate the chicken and I also added another teaspoon of seasoning on top. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2009
This was delicious. I followed the recipe exactly, except I used pepper jack instead of swiss and it turned out wonderful. I will definitely make this again. My whole family loved it.
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Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2009
I followed the recipe, using the plastic bag method others have mentioned to coat the breasts. I used 3 breasts, but the full recipe marinade, and it worked very well. My hubby said it was allowed on the "once a month" list (good), but I think next time I'll cut back very, very slightly on the vinegar. Otherwise, very good - chicken was tender and moist. p.s. I followed the cooking times and temps (closer to 375 than 350) as I'm at almost 7000 ft altitude!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2009
This was really good. I marinated in the vinegar, garlic, cajun spice, and oil for about 12 hours. Delicious results!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2009
I loved this recipe! I took the advice of others and marinated the chicken for a few hours and it turned out perfect. This is now one of my favorites. The only thing that I did different was I added shredded cheddar underneath the swiss.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2009
Absolutely delicious! I follow the recipe exactly, except that I am pretty liberal with the vinegar and cajun seasoning. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 26, 2009
I followed other reviewers suggestions and marinated the chicken in the sauce first. This was not a huge hit for us. It was just OK. It seems to be missing something. I probably won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2009
Such a simple dish, but so much flavor. My whole family loves this one.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 5, 2009
Not bad, just not amazing. I didnt have green onions so i used white ones chopped. The vinegar and oil was a little weird. Maybe because i LOVE cheese i thought there wasnt enough. I might make this again when i am having troubles coming up with something else or need something fairly easy... but not a fave by any means.
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Cooking Level: Expert

Living In: Berea, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2008
Very easy! I was a litte nervous about the cajun seasoning for my kids, but I decided to put the whole amount in. it ended up being flavorful without being too spicy for them, so I'm glad I did. Yummy!
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Sue
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2008
No one in my family liked this recipe. We followed the recipe exactly as written. The vinegar and creole spice just didn't match up well with the mushrooms and swiss. There were too many different things going on with this one. We were all very disappointed. Normally, we tend to like highly rated recipes. This is one of the few that just didn't cut it. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2008
Slow cooker adaptation! I sauteed 8 oz of fresh mushrooms, 4 chopped green onions and 2 cloves of chopped garlic in the olive oil until tender then added the red wine vinegar, 1 can of cream of mushroom soup, 1 tablespoon of italian seasoning, and 1 tsp of paprika. I heated this through then poured over the chicken breasts in the slow cooker. Set it on low for 6 hours. Served it over rice and sprinkled with shredded swiss cheese just before serving. Delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2008
This was really good and easy. I also put the chicken in a bag with the ingredients. I had an emergency so it ended up sitting for an hour - that was probably a good thing. You could spice it up more. I added a little cayenne. I served this with couscous, which my family loves.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2008
Very delicious yet simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2008
Not what I was expecting at all, it was much better! The cheese really makes this dish! I didn't use olive oil, just a bit of Pam in the pan. The vinegar scared me, but it came out with the most wonderful flavor! It's a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 28, 2008
We thought it would be a good idea to add the mushrooms earlier because they weren't quite cooked as well as we had hoped for by the time the whole thing came out of the oven. We might use a little more of the Cajun seasoning next time as well.
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Kat

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2008
This was a good, easy recipe for my low-carb diet. The Swiss cheese was good; it could have used more spice, less salty taste from the Cajun seasoning. I will use more vinegar next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2008
I made this for the first time last night, and I did not love it. It was good, but not great, although I must admit, I did alter the recipe a bit. I marinated the chicken for a while in the oil/vinegar mix, and I think the vinegar "cooked" the chicken, because it came out a little dry. Other than that, it was pretty easy, and I didn't have to run to the store to grab any extra ingredients.
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Cooking Level: Intermediate

Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2008
This was a great make-ahead recipe! Combine chicken, garlic, oil, vinegar and seasoning in a zip top bag and freeze. Then just thaw and bake - The toppings require very little prep. My whole family loved this! The chicken was moist and flavorful. We had it with steamed green beans and refrigerated mashed potatoes. Yum!
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Cooking Level: Intermediate

Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2008
I'm sitting here eating this dish as I type this (single girls do this kinda thing!), and all I can say is OH MY GOSH!! This is so good! The only variation I did was that I had some frozen chicken breasts that come marinated in tomato basil; it's what I had so I used them. They are to die for!! Thank you so much! This is getting saved to my recipe box in the top spot!
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Cooking Level: Expert

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