Reviewed: Nov. 13, 2009

This was an easy quick recipe to make. Could have used more seasoning, but other than that it was good. My family really enjoyed it. May use regular onions instead of green onions next time.

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Rose Hubbard

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Reviewed: Nov. 12, 2009

THis was the best chicken I have ever cooked.. a true crowd pleaser.. I have three children who are very picky , they were fighting over the last peices.. I spread alittle more onions and chopped up the mushrooms on top made a incredible looking 5star meal appearence.. this is a meal every cook needs to have in their book of tricks ..

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Dwn_home_Dad

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

Don't mess this dish up like I did by using creole seasoning as it turned out way too salty. I was out of cajun spice so I didn't think it would matter. Next time I will look up a recipe for homemade cajun seasoning salt free. Otherwise this would have turned out pretty good. I used double the garlic as we love garlic.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 10, 2009

Very very yummy... we make this once every few weeks because it is packed with great flavor.

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michealna

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Reviewed: Nov. 5, 2009

I thought this dish was fantastic! I added a little red wine to make it all the more delicious! My husband and 6 year old picky eater both loved it and requested it the next week.

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Hollie

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Reviewed: Oct. 16, 2009

I had to cook this in the skillet b/c I couldn't figure out how to use my Belgian oven. I used Gouda instead of Swiss and I added a hot pepper. It turned out very juicy and good.

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melanie b

Home Town: Columbus, Ohio, USA

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Reviewed: Oct. 7, 2009

not good for me at all. the onions and mushrooms did not cook up and the swiss didn't melt like i wanted it to. all in all the chicken was bland. will not make again.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 4, 2009

I give this four stars but with a little tweaking. I suggest to generously douse with red wine vinegar. What it calls for just wasn't enough for me.

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CCAMSMOM

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 3, 2009

This is very good! I made a few changes, but nothing major...used red wine in place of red wine vinegar, to keep from going to store, added balsamic vinegar and Tony Cachere's cajun seasoning (if your in Louisiana you can get it at walmart..if not go online) Turned out great! Served with new potatoes and greenbeans with bacon and sweet onion tossed in a skillet....very yummy!Will definately make this again.

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sleepycook

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2009

This is super easy, I love it. I have changed it some. As suggested I let the chicken soak I combine it in the morning and its ready when I get home from work. And my family loves veggies so I added some colored bell peppers that I had in my fridge and red oinon. the peppers and red onion i sauted a little before adding since the cook time isn't long. It came out amazing. Served it with garlic mashed potatoes and the sauce it makes was wonderful drizzeled on them

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christine

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Reviewed: Aug. 7, 2009

This was delicious. I served it with fresh steamed green beans, fresh cucumber salad, and fresh muskmelon. A perfect summertime meal. My whole family loved it, even my 6 yr. old. We'll definitely have this again.

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Amy K.

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Reviewed: Jul. 25, 2009

My wife & I made this recipe last night & loved it!! There's no doubt that we will be cooking this one again...Thanx :)

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DadLuvs2Cook

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Reviewed: Jul. 21, 2009

This is a really good recipe. It is very flavorful. A big hit to all who have tried it. I pretty much follow the recipe as is, and it's great.

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Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

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Reviewed: Jul. 15, 2009

This recipe will be a staple in my home! We loved it, and so simple to make.

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kelly

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

This recipe was very good. The chicken picked up a great flavor, not too strong. I made a slight change, added red and green pepper to the veggies on top, but would probably saute' the veggies before I put them on next time. All in all, very good and I will be making it again.

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chrisderousse

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Reviewed: Jun. 12, 2009

AMAZING!! I've served this dish multiple times to different people and always get compliments on it.

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Gretel

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Reviewed: May 18, 2009

This is sooooo delicious and easy! Mine turned out better than when I get this at a restaurant. I also used the ziploc baggy to marinate the chicken and I also added another teaspoon of seasoning on top. Yummy!

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loveisreal231

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Reviewed: May 17, 2009

This was delicious. I followed the recipe exactly, except I used pepper jack instead of swiss and it turned out wonderful. I will definitely make this again. My whole family loved it.

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Swooody

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: May 8, 2009

I followed the recipe, using the plastic bag method others have mentioned to coat the breasts. I used 3 breasts, but the full recipe marinade, and it worked very well. My hubby said it was allowed on the "once a month" list (good), but I think next time I'll cut back very, very slightly on the vinegar. Otherwise, very good - chicken was tender and moist. p.s. I followed the cooking times and temps (closer to 375 than 350) as I'm at almost 7000 ft altitude!

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