Reviewed: May 27, 2012

I let this marinate overnight and basted it with the juices while cooking and after I added the cheese. Yum!!!!

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Reviewed: Apr. 4, 2012

This was DELICIOUS. I used the vinegar, garlic, and olive oil to marinate the chicken for about an hour before I baked it. The mushrooms and onions soaked up the flavors from the liquid and were fantastic with the tender, cheesy chicken. Highly recommended.

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Heidi C.

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Reviewed: Mar. 4, 2012

This is pretty good. My husband loved it more than I did. I love the way the mushrooms taste when this is all done. I liked it with couscous on the side.

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Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Feb. 28, 2012

Amazing! I added the cheese and continued cooking it to allowed it to melt

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Kari Kemp

Reviewed: Feb. 22, 2012

Really good!

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SweetNov88

Reviewed: Feb. 16, 2012

I have made this dish several times now. The only thing I do differently is I marinade the chicken in a ziplock bag with the oil, garlic and some of the Cajun seasoning for about an hour. Then I put it in a baking pan and top with the rest of the seasoning and follow the remaining directions as is. This dish is very flavorful and simple to make. Scrumptious!

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LizzyK

Reviewed: Feb. 10, 2012

My boyfriend and I really liked this. It sounds really simple, but the flavors are really good. i marinated the chicken for a couple of hours, then cooked it with the mushrooms in the oven. Really very good, simple and easy and yummy, especially if you like like mushroom swiss burgers and stuff.

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joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jan. 31, 2012

This was a fabulous recipe. Even my toddler ate it. I didn't use breasts but all the pieces I had leftover from a previously roasted chicken. So I didn't do the whole 30 minutes to start because the chicken was already cooked. Instead I did about 15 to let the oil/vinegar flavors congeal and then followed the recipe as written. And I also didn't use Swiss slices, I grated about a cup and a half of a block and topped it with that.

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bwdiaz

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 12, 2012

This is so moist and delicious!! I didn't have fresh mushrooms so I used canned, but it was still great!

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Dannjess

Reviewed: Dec. 5, 2011

I made this for the guy I'm dating and he really liked it! It was easy to whip up and had just the right amount of kick. I made some herb and chicken flavored rice and garlic cheese bread to complete the meal. I will definitely be making this again.

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