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Mushroom and Swiss Chicken

SUBMITTED BY: Natalie Rowe  PHOTO BY: kimiko611 

"This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple."
Mushroom and Swiss Chicken Recipe
RECIPE RATING:
This recipe has been rated 101 times with an average star rating of 4.5
Read Reviews (79)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 2 cloves crushed garlic
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Cajun-style seasoning
  • 1 cup chopped green onion
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 slices Swiss cheese

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2005 by RANCHGIRL_59714 
Oh, Wow! This got absolutely RAVE reviews from my boyfriend, to whom every mean is usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2006 by Melissa W. 
We quite enjoyed this recipe. I read through the reviews and used some of the suggestions when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2007 by Christy 
This is WONDERFUL! Very moist chicken. The only thing different I did was put the oil,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by twistedsisterl 
Sorry, but this dish was not all that tasty to my husband and I. I followed the recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by MIRANED 
This recipe was excellent. I'm a nanny for triplets who are 8 years old and one of my boys... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2008 by claire1314 
This was a great make-ahead recipe! Combine chicken, garlic, oil, vinegar and seasoning in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by Tammie 
This chicken was really easy to make, and tasted pretty good. I followed the advice of others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by rach8986 
Like previous reviews suggested, I combined the oil, vinegar, garlic, about a teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by kimiko611 
I made this for the second time tonight. It was very good! I'll definitely be making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by D'anne 
This recipe was really very good. I was a little afraid to use the cajun seasoning so I think... MORE

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Nutritional Information
Mushroom and Swiss Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 360

  • Total Fat: 19.8g
  • Cholesterol: 95mg
  • Sodium: 500mg
  • Total Carbs: 7.5g
  •     Dietary Fiber: 1.8g
  • Protein: 36.9g

VIEW DETAILED NUTRITION

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