I made this for the fourth time today. This time, I quadrupled the filling. That is how much we all love this ravioli. I am still experimenting with making ravioli from scratch, but everytime I make it, one of the fillings I use is this one. We like it with a red sauce, but last night we had it with a little melted butter and salt and pepper. We loved that too. If you like mushrooms, you will love this filling. I do suggest making the filling the day before. Otherwise, it will be a long day of making ravioli. This filling takes a bit longer than the cheese variety.
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I made this for the fourth time today. This time, I quadrupled the filling. That is how much...