Mushroom and Potato Chowder Recipe
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Mushroom and Potato Chowder

By: Romaine Wetzel  
"My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania"

Rating: This weblink has been rated 96 times with an average star rating of 4.7 Read Reviews (83)

Rate/Review | 2,569 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups water
  • 1 pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 1 cup diced peeled potatoes
  • 1/2 cup chopped carrots
  • 1 cup light cream
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by E J 
Excellent recipe! I doubled the recipe, with the exception of the cream at the end -- I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by LEdell 
This was absolutely wonderful!!! I followed the recipe almost exactly, except I threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Darren 
This is absolutely the best. I did make a couple changes and used veg broth instead of water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by SABBYWON 
This was delicious!! Instead of cream, i added a can of mushroom soup instead, and i left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Amber 
Simply wonderful. I left out the carrots and celery and added more potatoes out of sheer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Sarah 
Great Recipe! Very easy to make, and tasted wonderfull. We followed the instructions almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by joy-of-jesus-smileymom 
Absolutely superb--made me daydream of having my own restaurant =) Atypical for me, I "obeyed"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by KWPRITCHETT03 
I made this on a very cold night, and it was delicious! I served it with garlic bread, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by HAPAHAOLE 
Yummy! I could not stop eating this. I did make a couple of changes. I used half&half instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Chikee 
Outstanding! I didn't have carrots on hand, so I increased the amount of spuds and mushrooms... MORE

 
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