Mushroom and Onion Vegetarian Tacos Recipe - Allrecipes.com
Mushroom and Onion Vegetarian Tacos Recipe
  • READY IN 25 mins

Mushroom and Onion Vegetarian Tacos

Recipe by  

"Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions."

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings

Directions

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Add extra protein to this dish with a side of Mexican-style beans.
  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2013

Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding people with appetites of sparrows or who are dieting, the portion size will probably be fine. Otherwise, consider whether a ‘serving size’ of 2 tortillas with minimal filling will be enough unless serving side dishes. The AR photo is misleading as there is no way that is 1/8 of the tortilla filling in each shell (i.e., 1/8 of a medium onion and 3/8 of a mushroom cap). If making again, use at least 4 large mushroom caps (1 per person) and 1 large or 2 medium onions. Fantastic recipe when wanting lighter fare, especially during the hot summer months.

 
Most Helpful Critical Review
Oct 24, 2012

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my own whole wheat tortillas.

 

10 Ratings

Jan 24, 2013

I am a vegetarian, and even my meat eating husband loved these! Quick and delicious.

 
Aug 11, 2013

Made these tonight and they were excellent! I used corn tortillas, lightly fried. For toppings I used homemade guacamole, some Greek yogurt, and a sweet salsa to balance the earthiness of the tacos (any fruity salsa like mango should do.) My wife and I both loved them and never felt like the mushrooms were just a substitute for meat. The mushroom and onion combination made this a complete dish and we did not miss the meat at all.

 
Jun 29, 2013

very good

 
May 20, 2013

Amazing! Wish I would have ate more. This is very tasty.

 
May 10, 2013

This recipe sounded a little odd to me at first but it turned out delicious! My husband is not a huge mushroom fan but he loved these and asked for them again a day later. I made the recipe exactly as written except we didn't have queso cheese so we just sprinkled some Kraft mexican blend cheese on top - it was delish! We will definitely be making this again.

 
Mar 21, 2013

The mushrooms are a great option for that meaty taste.

 

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 852 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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