Mushroom and Mascarpone Ravioli Recipe
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Mushroom and Mascarpone Ravioli

By: Chef Jean Pierre  
"Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling."

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 603 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
14 Min
Ready In:
39 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 large shallots, minced
  • 8 ounces fresh mushrooms, chopped
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh chives
  • 1 (8 ounce) container mascarpone cheese
  • salt and pepper to taste
  • 32 (3.5 inch square) wonton wrappers
  • 1 egg, beaten
  • 2 tablespoons milk

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic and chives; continue to cook until the liquid from the mushrooms has evaporated, 5 to 10 minutes. Remove from the heat and set aside to cool.
  2. In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.
  3. Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.
  4. Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top, 3 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 32g | Cholesterol: 131mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by krussell 
5 Stars - for the filling 0 Stars - for using wonton wrapper Twice we used the wonton... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by rosabela 
The filling was very yummy but I followed the other reviewers' suggestion and made my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by mjw2000 
This was one of the most delicious fillings I have ever had, and is going into my cookbook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Party Chef 
This recipe is amazing. To keep the ravs from coming apart while cooking use a pastry wheel to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
I have never had such an experience with a dish. Since I was having 4 couples over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by charleycancook 
The filling was restaurant quality, and instead of making ravioli, I shaped each won-ton... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by KC192 
The filling is absolutely unbelievably melt in your mouth amazing! Even for a mere "mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Hot Chilli 
The filling for this is yummy. I only used 3/4 of the marscapone & added some parmesan to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by RAVEN419 
I agree with the other reviewers. The filling is amazing but the won top wraps didn't stay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Mrs. Payne 
This was so yummy! I used the Basic Pasta recipe, formed ravioli and filled with this recipe... MORE

 
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