print icon
Print This Recipe

Mushroom and Mascarpone Ravioli

SUBMITTED BY: Chef Jean Pierre  PHOTO BY: rosabela 

"Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling."
Mushroom and Mascarpone Ravioli Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.1
Read Reviews (12)
PREP TIME  25 Min
COOK TIME  14 Min
READY IN  39 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 large shallots, minced
  • 8 ounces fresh mushrooms, chopped
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh chives
  • 1 (8 ounce) container mascarpone cheese
  • salt and pepper to taste
  • 32 (3.5 inch square) wonton wrappers
  • 1 egg, beaten
  • 2 tablespoons milk

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic and chives; continue to cook until the liquid from the mushrooms has evaporated, 5 to 10 minutes. Remove from the heat and set aside to cool.
  2. In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.
  3. Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.
  4. Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top, 3 to 4 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 21, 2008 by krussell 
5 Stars - for the filling 0 Stars - for using wonton wrapper Twice we used the wonton... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 30, 2008 by mjw2000 
This was one of the most delicious fillings I have ever had, and is going into my cookbook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Nov. 7, 2008 by rosabela 
The filling was very yummy but I followed the other reviewers' suggestion and made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 29, 2008 by Party Chef 
This recipe is amazing. To keep the ravs from coming apart while cooking use a pastry wheel to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Aug. 27, 2008 by charleycancook 
The filling was restaurant quality, and instead of making ravioli, I shaped each won-ton... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 21, 2009 by Hot Chilli 
The filling for this is yummy. I only used 3/4 of the marscapone & added some parmesan to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on May 5, 2008 by RAVEN419 
I agree with the other reviewers. The filling is amazing but the won top wraps didn't stay... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on May 25, 2009 by Cajun Girl 
I have never had such an experience with a dish. Since I was having 4 couples over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 30, 2008 by Mrs. Payne 
This was so yummy! I used the Basic Pasta recipe, formed ravioli and filled with this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 21, 2008 by Desian 
The filling for this ravioli was amazing. I would recommend it for anyone who wants to make... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Mushroom and Mascarpone Ravioli

Servings Per Recipe: 4

Amount Per Serving

Calories: 529

  • Total Fat: 32g
  • Cholesterol: 131mg
  • Sodium: 521mg
  • Total Carbs: 47.7g
  •     Dietary Fiber: 2.2g
  • Protein: 14.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?