Reviewed: Dec. 9, 2002

This is a great mushroom soup with no cream!! It is quite simple and has a nice flavor. I used green onions as suggested instead of leeks as they are much easier to prepare. This isn't a real filling soup but is perfect as a first course.

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Lois Lane

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Reviewed: Oct. 7, 2002

Quick, easy and absolutely fantastic! I used chicken broth, added more mushrooms and added fresh spinach leaves during the last few minutes. Beautiful and everyone loves it!

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WILKESS

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Reviewed: May 21, 2002

This recipe was so easy and so good. My Mother was over the day I made it and she is still talking about it. And super easy to make.

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GCHOLEWA

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Reviewed: Jan. 24, 2002

Very good, and I froz left overs and they froze very well. I will make this again. Thanks!

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Debsdolls

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Reviewed: Jan. 12, 2002

My first time cooking with leeks and this soup got rave reviews from my hubby and me. Delicious!

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CAROLEE

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Reviewed: Nov. 18, 2001

Very tasty soup -- I substituted vegetable broth to make it vegetarian, and it was very good!

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ACARALLA

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Reviewed: May 19, 2001

not bad. but nothing to scream about.

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COOKOBIRD20

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Reviewed: Mar. 12, 2001

Very Simple & Very Good!!

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BHUMBOH

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Reviewed: Feb. 7, 2001

Very good flavor. I will make this again, but next time I will try it with vegetable broth instead of the beef broth. The beef broth just seems to heavy for the mushrooms & leeks & is also kind of greasy.

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