With some substitutions and additions, this is a 5 star recipe! After reading other reviews, I used herb-ox chicken bouillon instead of beef bouillon for the broth, and used white wine instead of sherry. Since I doubled my recipe, I also added additional mushrooms and leeks, to make it a bit more hardy. I used mixed mushrooms instead of just one kind. The last time I made it, I added ground pork cooked in olive oil after I added the chicken broth. I also did what other reviewers did and added spinach at the end. So healthy and yummy! This past time that I made it, with the pork, my hubby said it was the best soup he's ever had. Awesome!
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With some substitutions and additions, this is a 5 star recipe! After reading other reviews,...