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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Submitted by: Jane Lightle
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. 

Photo of: Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot? 

Photo of: Mushroom and Artichoke Soup

Mushroom and Artichoke Soup

Submitted by: Lori Policastro
Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party. 

Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek
Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Cheesy Leek and Mustard Soup

Submitted by: Lesley Robinson
Sauteed leeks and other vegetables are cooked in a broth which is thickened with a cornstarch and dry mustard mixture in this soup with Gruyere and cheddar cheese. 

German Leek and Potato Soup

Submitted by: Sara
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. 

Chicken, Fennel and Mushroom Soup

Submitted by: Linda Zaring
Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Mushroom Spinach Soup

Submitted by: Karena
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 
 
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