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Mushroom and Leek Soup

SUBMITTED BY: Ruth  PHOTO BY: KANDIYOHIV 

"A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions."
Mushroom and Leek Soup Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.6
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces fresh mushrooms, sliced
  • 1 cup sliced leeks
  • 2 tablespoons margarine
  • 2 tablespoons olive oil
  • 1/2 cup dry sherry
  • 3 (10.5 ounce) cans condensed beef broth
  • 3 3/4 cups water
  • 1/2 teaspoon ground black pepper
  • 1/2 cup uncooked orzo pasta

DIRECTIONS

  1. In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
  2. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 5, 2003 by WILKESS 
Quick, easy and absolutely fantastic! I used chicken broth, added more mushrooms and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 10, 2005 by liz_inpdx 
I was so worried this would be fairly flavorless, because I used veggie stock, so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 14, 2003 by ACARALLA 
Very tasty soup -- I substituted vegetable broth to make it vegetarian, and it was very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 22, 2005 by OCEANBELU 
Absolutely wonderful!! Did not have sherry so we used Marsala wine instead. WOW! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 15, 2003 by krs4242 
Dee-licious! I double the mushrooms and leeks for a chunkier soup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 8, 2004 by Mrs_Mike 
This was OK. The flavor was fine, it went together easy, and it looked pretty in a soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 8, 2005 by SAS4446 
"Tops" we enjoyed it very much..did make a couple of changes..we prefer dry red wine to sherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 12, 2006 by KANDIYOHIV 
I tried this with beef broth first and didn't like it much--it was too heavy and greasy. But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 23, 2005 by NEXXJENN 
Very tasty and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 18, 2005 by SAVVYSCRAPPER 
This soup was wonderful! Loved the flavor and the look of this simple but fancy soup. MORE

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Nutritional Information
Mushroom and Leek Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 182

  • Total Fat: 8.4g
  • Cholesterol: 6mg
  • Sodium: 1237mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 1g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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