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Mushroom and Gorgonzola Soup

By: bunchkin  
"This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 145 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 pound sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 (13.75 ounce) cans chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 cup crumbled Gorgonzola or blue cheese
  • 1 tablespoon sherry
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)

Directions

  1. Place 2 tablespoons butter in a skillet and melt over medium-high heat. Stir in the onions, garlic, and mushrooms. Cook and stir until onions are soft and mushrooms reduce, about 5 minutes. Remove from heat.
  2. Meanwhile, place the remaining 2 tablespoons butter in a pot, and melt over medium-high heat. Stir in the flour; cook and stir until mixture turns golden brown, about 5 minutes. Gradually pour in the chicken broth, half-and-half, 1/2 teaspoon salt, and rosemary; stir to blend ingredients. Reduce heat to medium. Stir the gorgonzola cheese and mushroom mixture into the chicken broth mixture; bring soup to a simmer and cook 10 minutes, stirring frequently.
  3. Place half of the soup into a blender. Blend until smooth, and return to the pot. Stir in the sherry, and season with salt and pepper to taste. Cook until mixture thickens, about 5 minutes more. Garnish with fresh parsley, if desired, to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 17g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Jennifer 
Loving it. I used 2% milk instead of cream, upped the mushrooms (~1.5 lbs...seems like a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by yodadog 
YUMMO!added another pd.of mushrooms used potabellas,1 more clove garlic,whole medium sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Janet 
Flavor abounds in this most delicious, simple soup comprised of just enough special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Big Steve 
This makes a very good soup. However, I used 1.5 times the amount of mushrooms and that still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by mooingfish 
Delicious creamy mushroom soup! Yum yum, this one goes in my recipe box! :-) MORE

 
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