Mushroom and Goat Cheese Quesadillas Recipe

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Most Helpful Positive Review

May 16, 2012

I'm delighted to be the inaugural reviewer (and, admittedly less than stellar) photo submitter for this recipe! It is FANTASTIC! Not only does it taste great, but it's super versatile and easily thrown together for a quick weeknight meal. I had every intention of following the recipe, but I did have to make a few tweaks out of necessity. I had some baby bellas that needed used or pitched, so I used them in place of the cremini (and, I imagine any shroom would be great, per your personal preference). As I was mixing the cream cheese and goat cheese, I noticed mold/fuzz on the remaining cream cheese in tub. Having just got over a nasty stomach bug, I elected to be safe rather than sorry and pitched it. I had no cream cheese back up, so I subbed lite sour cream and goat. At the last minute, I added a little fresh mozz to help add creaminess. These were delicious. Both Mr. LTH and I thoroughly enjoyed them (he even ate my second half!). I paired them w/ "Best Black Beans" for a simply delicious nutrient dense quick meal. THANK YOU, rudechack!

—lovestohost

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Most Helpful Critical Review

Nov 12, 2012

These were pretty good but lacking something that I just cant put my finger on.

—coronagirl0828

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11 Ratings

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May 17, 2012

OMG, these are amazing! I changed a few things based on what I had on hand, I used regular button mushrooms, lite cream cheese and spinach tortillas from Trader Joe's. I also added a splash of red wine with the balsamic. I used both red and green onion, both were great. Thanks Soooooo much for the recipe, I've already made it 3 times in one week:)

—Jog Dish

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Sep 26, 2012

Absolutely delicious! I used a variety of mushrooms. After cooking the mushrooms and onions I mixed everything but the mozzarella together. This made for easier storing between mixing and making the hot quesadillas for my guests.

—mamamadu

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Jun 13, 2012

5 stars for being easy AND delicious! This really is a great recipe. my husband asked me to make it more often. I have made this a few times substituting things based on what I had at the time also. For instance, one time I made this w/o cream cheese,...used baby bella mushrooms instead of cremini and plain goat cheese instead of herbed. I also find that red/purple onions are perfect for this recipe. Even my 2 yr old enjoys it with no complaints. It's simple, you cant go wrong.

—SUSIEQ203

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Jun 06, 2012

I found a Rosemary crusted goat cheese at the market. It is a firm cheese like cheddar. WOW!! I was so blown away by this cheese, that I forgot about the mozzarella and didn't think it needed the cream cheese. I sauteed the shrooms, added some sliced onions, garlic salt, pepper and the Balsamic. Reduced it and assembled this wonderful creation! Please forgive me, as a side note. About this cheese, I liked it better cold then warmed but I am still trying to get used to the flavor of goat cheese. This was a delicious and very unusual quesadilla! ! Thank you Rudechack

—Patty Cakes

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Feb 12, 2013

They needed a little more oomph, so I added some basil, crushed red pepper, and sun-dried tomatoes & they were quite yummy!

—Bequita84

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Dec 28, 2012

Supper Yummy but ingredients expensive.

—wendymahaffy

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Nutrition

Calories
346 kcal
17%

Carbohydrates
33.4 g
11%

Cholesterol
23 mg
8%

Fat
18.5 g
28%

Fiber
2.5 g
10%

Protein
11.7 g
23%

Sodium
590 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom and Goat Cheese Quesadillas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 346
Calories from Fat: 167

% Daily Value *
Total Fat 18.5g 28 %
** Saturated Fat 6.9g 35 %
Cholesterol 23mg 8 %
Sodium 590mg 24 %
** Potassium 282mg 8 %
Total Carbohydrates 33.4g 11 %
Dietary Fiber 2.5g 10 %
Protein 11.7g 23 %
Sugars 3.6g
** Vitamin A 6 %
** Vitamin C 6 %
** Calcium 25 %
** Iron 24 %
** Thiamin 35 %
** Niacin 44 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.