Mushroom and Endive Soup Recipe
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Mushroom and Endive Soup

By: HOFFIE125  
"A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 211 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 8 (1 cup) servings
 

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons butter
  • 1/2 white onion, chopped
  • 1 cup chopped fresh cilantro, divided
  • 3 cups chopped fresh mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 cups chicken broth
  • 5 cups chopped endive
  • 2 cups milk
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 cups plain yogurt

Directions

  1. Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Add the onion, 1/2 cup of cilantro, and mushrooms; cook and stir until tender. Season with salt and pepper.
  2. Pour in the chicken broth, and bring to a boil. Stir in the endive and remaining cilantro. Add the milk, and simmer for about 30 minutes over low heat. Season with cayenne pepper to taste.
  3. Place the yogurt in a separate pan or bowl, and gradually ladle in about 2 cups of the hot broth while stirring constantly. Stir this mixture back into the main soup pot, and remove from heat. If this procedure is not followed, the yogurt will break down into little bits. It will still taste good, but does not look the same. Ladle into bowls, and garnish with additional fresh cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 5.5g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Emma Lo 
UPDATE: I had this soup two days later for lunch, and it was remarkable (even with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Sheila Supporting Member (Click to learn more about Supporting Membership)
I love this recipe and cook it quite often. It's so quick and easy to make that I highly... MORE

 
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