Mushroom and Chorizo-Stuffed Pork Tenderloin Recipe - Allrecipes.com
Mushroom and Chorizo-Stuffed Pork Tenderloin Recipe
  • READY IN 45 mins

Mushroom and Chorizo-Stuffed Pork Tenderloin

Recipe by  

"This is a mouth-watering recipe for pork tenderloin. I invented the recipe myself because I thought the ingredients would go well together and they do. I serve it with a fresh green salad and fried rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut pork tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached; sprinkle with 1 tablespoon Worcestershire sauce.
  3. Stir onion, mushrooms, and garlic together in a bowl. Distribute mushroom mixture evenly along center of pork; sprinkle with remaining Worcestershire sauce and steak seasoning. Lay chorizo slices evenly along mushroom stuffing.
  4. Pierce tenderloin with 4 or 5 skewers crosswise through both edges; wrap butcher's twine around skewers, as if lacing shoelaces, and pull tenderloin closed around stuffing. Tie ends of twine together; place tenderloin in a baking dish.
  5. Bake in the preheated oven until pork is slightly pink at the center, and an instant-read thermometer inserted near the center of the pork reads at least 145 degrees F (74 degrees C), 20 to 30 minutes. Remove string and skewers; cut into 2-inch thick medallions to serve.
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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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