Recipe by Bill Ligertwood
"This is a mouth-watering recipe for pork tenderloin. I invented the recipe myself because I thought the ingredients would go well together and they do. I serve it with a fresh green salad and fried rice."
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Worcestershire sauce, divided
chorizo sausage, thinly sliced, slices cut in half
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom and Chorizo-Stuffed Pork Tenderloin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 73
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