Mushroom and Barley Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2013
Excellent! I made some small changed: added cubed beef and replaced the chicken stock by beef stock. Also added some fresh sage and thyme. Great turnout.
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Photo by msbanana
Reviewed: Nov. 8, 2012
Quite easy to throw together and adjust if you don't have something. I used a yellow bell pepper (what I had) and a different kind of mushroom, but it was still very good. It may need more salt or other seasonings depending on your preference. It filled me up!
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Home Town: Irvine, California, USA
Living In: Hattiesburg, Mississippi, USA

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