Mushroom and Barley Soup Recipe - Allrecipes.com
Mushroom and Barley Soup Recipe
  • READY IN 55 mins

Mushroom and Barley Soup

Read Review (1)

"Nice, filling soup." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
  2. Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
  3. Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
  4. Cook until barley is tender, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Nov 09, 2012

Quite easy to throw together and adjust if you don't have something. I used a yellow bell pepper (what I had) and a different kind of mushroom, but it was still very good. It may need more salt or other seasonings depending on your preference. It filled me up!

 

3 Ratings

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 57.2 g
  • 18%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 8.9 g
  • 35%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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