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Reviewed: Feb. 13, 2009

I made these for a vday party & they were really, really good but I think with a few adjustments could be great. Granted, I did not have thyme so I subbed tarragon instead. Next time I will add an extra clove of garlic, a little bit of pepper & more bacon. To get a nice, shiny gloss on the top I brushed my leftover egg over the pastries before baking. Finally, I did notice that my pastries were done about 5-7 minutes before the 20 minute time period, so make sure to keep an eye on them! :) Will make again with adjustments noted.

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 31, 2008

I made this appy for my reading group and eveyone raved about it. I used phyllo rather than puff pastry, brushing on a little melted butter to seal the ends. I will definitely make this appetizer again.

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carolyng

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Reviewed: Apr. 5, 2008

I followed the recipe exactly and they turned out a bit bland. Next time I will use more bacon as others have suggested.

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Kristen

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Reviewed: Feb. 11, 2008

They were a hit...I did add a little more bacon and cooked them for slightly longer to Krispin them up a little more. I made them for the Super Bowl and there were 9 people there and all were gone in 30 min at most. I accompanied them with a marinara sauce and a dill dipping sauce. I also used Portabella mushrooms instead, just remember to remove the brown under portion of the mushroom. Great recipe, Thanks

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newhorizon79

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Reviewed: Jan. 6, 2008

I have made these on several occasions and have got rave reviews everytime. However, I did add more bacon as I thought only two slices was not enough.

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