Recipe by Campbell's Kitchen
"These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
2 1/2 cups
coarsely chopped mushrooms
green onions, sliced
dried thyme leaves, crushed
shredded Swiss cheese
1 (3 ounce) package
cream cheese, softened
I made these for a vday party & they were really, really good but I think with a few adjustments could be great. Granted, I did not have thyme so I subbed tarragon instead. Next time I will add an extra clove of garlic, a little bit of pepper & more bacon. To get a nice, shiny gloss on the top I brushed my leftover egg over the pastries before baking. Finally, I did notice that my pastries were done about 5-7 minutes before the 20 minute time period, so make sure to keep an eye on them! :) Will make again with adjustments noted.
I thought these were a lot of work for the result. Need more filling to go with the pastry too.
GREAT! I added more bacon then what was called for, and instead of making pockets, I spread mix on rolled out pastry, rolled, and sliced, making pinwheels. Only baked for 12-15 minutes. The kids loved them!
I made this appy for my reading group and eveyone raved about it. I used phyllo rather than puff pastry, brushing on a little melted butter to seal the ends. I will definitely make this appetizer again.
I followed the recipe exactly and they turned out a bit bland. Next time I will use more bacon as others have suggested.
They were a hit...I did add a little more bacon and cooked them for slightly longer to Krispin them up a little more. I made them for the Super Bowl and there were 9 people there and all were gone in 30 min at most. I accompanied them with a marinara sauce and a dill dipping sauce. I also used Portabella mushrooms instead, just remember to remove the brown under portion of the mushroom. Great recipe, Thanks
I have made these on several occasions and have got rave reviews everytime. However, I did add more bacon as I thought only two slices was not enough.
I took the advice of a previous rater and added more bacon the first time I tried making these....and they did taste awesome. Everyone enjoyed them as an appetizer and the plate emptied very quickly!
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an elegant stuffed puff pastry main dish!
See how to make this special holiday appetizer.
See how to make sausage in bite-size Pepperidge Farm® Puff Pastry cups.