Mushroom and Bacon Triangles Recipe -
Mushroom and Bacon Triangles Recipe
  • READY IN hrs

Mushroom and Bacon Triangles

Recipe by  

"These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking."

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Ingredients Edit and Save

Original recipe makes 32 appetizers Change Servings
  • PREP

    55 mins
  • COOK

    20 mins

    1 hr 15 mins


  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  2. Cook bacon in skillet until crisp. Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates. Remove from heat. Stir in Swiss cheese and cream cheese.
  3. Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square. Cut each into 16 (3-inch) squares. Place 1 tablespoon mushroom mixture in center of each square. Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal. Place 2 inches apart on baking sheet. Brush with egg mixture.
  4. Bake 20 minutes or until golden. Makes 32 appetizers.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2009

I made these for a vday party & they were really, really good but I think with a few adjustments could be great. Granted, I did not have thyme so I subbed tarragon instead. Next time I will add an extra clove of garlic, a little bit of pepper & more bacon. To get a nice, shiny gloss on the top I brushed my leftover egg over the pastries before baking. Finally, I did notice that my pastries were done about 5-7 minutes before the 20 minute time period, so make sure to keep an eye on them! :) Will make again with adjustments noted.

Most Helpful Critical Review
Nov 08, 2012

I thought these were a lot of work for the result. Need more filling to go with the pastry too.


12 Ratings

Nov 02, 2010

GREAT! I added more bacon then what was called for, and instead of making pockets, I spread mix on rolled out pastry, rolled, and sliced, making pinwheels. Only baked for 12-15 minutes. The kids loved them!

Oct 31, 2008

I made this appy for my reading group and eveyone raved about it. I used phyllo rather than puff pastry, brushing on a little melted butter to seal the ends. I will definitely make this appetizer again.

Apr 05, 2008

I followed the recipe exactly and they turned out a bit bland. Next time I will use more bacon as others have suggested.

Feb 11, 2008

They were a hit...I did add a little more bacon and cooked them for slightly longer to Krispin them up a little more. I made them for the Super Bowl and there were 9 people there and all were gone in 30 min at most. I accompanied them with a marinara sauce and a dill dipping sauce. I also used Portabella mushrooms instead, just remember to remove the brown under portion of the mushroom. Great recipe, Thanks

Jan 06, 2008

I have made these on several occasions and have got rave reviews everytime. However, I did add more bacon as I thought only two slices was not enough.

Jan 03, 2011

I took the advice of a previous rater and added more bacon the first time I tried making these....and they did taste awesome. Everyone enjoyed them as an appetizer and the plate emptied very quickly!


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