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Mushroom and Bacon Triangles

By: Campbell's Kitchen  
"These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 341 people have saved this

Prep Time:
55 Min
Cook Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 32 appetizers
 

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 2 slices bacon, diced
  • 2 1/2 cups coarsely chopped mushrooms
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/2 cup shredded Swiss cheese
  • 1 (3 ounce) package cream cheese, softened

Directions

  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  2. Cook bacon in skillet until crisp. Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates. Remove from heat. Stir in Swiss cheese and cream cheese.
  3. Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square. Cut each into 16 (3-inch) squares. Place 1 tablespoon mushroom mixture in center of each square. Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal. Place 2 inches apart on baking sheet. Brush with egg mixture.
  4. Bake 20 minutes or until golden. Makes 32 appetizers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by newhorizon79 
They were a hit...I did add a little more bacon and cooked them for slightly longer to Krispin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by carolyng 
I made this appy for my reading group and eveyone raved about it. I used phyllo rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Kristen 
I followed the recipe exactly and they turned out a bit bland. Next time I will use more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Whats4dinner? 
I have made these on several occasions and have got rave reviews everytime. However, I did add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ADZELL 
I made these for a vday party & they were really, really good but I think with a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Grammie Sharon 
I'm wondering if the apple cured bacon would help with the flavor?! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by my3sons 
followed the recipe to the letter , plain tasting, wanted more out of it so used pizza sauce... MORE

 
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