Recipe by PrncssLee
"This is a great quick side dish!"
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1 (8 ounce) package
sliced white mushrooms
crumbled cooked bacon
frozen green beans
I have used this recipe for years, and it is great!! Glad to see it on here. It is a easy, quick, but extremely tasty recipe. I use fresh green beans, shitake mushrooms, and shallots. Makes it a little more exotic in taste.
This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor without being too much. Thanks.
I made a few slight changes. I used shallots instead of onions. I used fresh haricots verts and skipped the lemon pepper seasoning. It was a big hit as a side dish at Thanksgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom and Bacon Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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