Great recipe! I scaled it to 12, and everyone seemed to like it! I soaked the mushrooms in just enough water to cover them, and I used almost 3 cubes of the vegetable base. At the beginning, I feared the soup would be too chunky for spoonfuls, so I made sure to cut the dried mushrooms (I substituted dried shitakes) into bite-sized pieces. It turned out to be a good soup.
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