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Mushroom Wild Rice

SUBMITTED BY: Taste of Home's Fast Family Favorites

"With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/4 cups water
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 3 (4 ounce) cans mushroom stems and pieces, drained
  • 1/2 cup butter or margarine, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

DIRECTIONS

  1. In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 7-8 hours or until rice is tender.

FOOTNOTES

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by EJsMommy
The first time I made this it was wonderful! I made it again and it was awful. The only thing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Lindsey
This recipe was ok...a bit bland for me but adjustments can be made. I started the recipe... MORE


 
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