More Recipes Like Mushroom Wild Rice Bake

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Savory Wild Rice Casserole

Submitted by: Carol King
Provided by: Taste of Home

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

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Cheesy Spanish Rice

Submitted by: Ann Wagenecht
Provided by: Taste of Home

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois.

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Pineapple Rice Casserole

Submitted by: Linda Keller
Provided by: Taste of Home

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.--Linda Keller, Sylvania, Ohio

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Cheddar Rice Casserole

Submitted by: Nancy Baylor
Provided by: Simple & Delicious

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas.

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Vegetable Rice Casserole

Submitted by: Blaine Baker
Provided by: Taste of Home

As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases.

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Brown Rice Casserole

Submitted by: Glenda Schwarz
Provided by: Taste of Home

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba

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Green Rice

Submitted by: Mrs. Theo Jones
Provided by: Taste of Home

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe.

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Cheesy Green Chili Rice

Submitted by: Laurie Fisher
Provided by: Taste of Home

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.

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Mushroom Wild Rice

Submitted by: Bob Malchow
Provided by: Simple & Delicious

'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

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