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Mushroom Wild Rice Bake

SUBMITTED BY: Lynn Kidder

"Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice."

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In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter. Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until liquid is absorbed.

Reviewed on Dec. 14, 2006 by Valley Girl

I make something very similar to this recipe but while the long grain rice and wild rice is... MORE

Reviewed on Mar. 19, 2008 by Shoppingbaby

So midway through starting this recipe I realized I didn't have mushrooms! So I instead added... MORE

Reviewed on Dec. 31, 2007 by BlytheGuyCooks

This recipe is excellent. I received a pound of wild rice in a Christmas gift and used some... MORE

Reviewed on Dec. 29, 2006 by alfagal

This is a great recipe,but I made it with a couple of changes. I made it for 8, and used 1/3 c... MORE