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Mushroom Wild Rice Bake

SUBMITTED BY: Lynn Kidder

"Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice."
PREP TIME  1 Hr
COOK TIME  30 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups water
  • 4 beef bouillon cubes
  • 2 garlic cloves, minced
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup uncooked long grain rice
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup butter or margarine

DIRECTIONS

  1. In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter. Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until liquid is absorbed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Valley Girl
I make something very similar to this recipe but while the long grain rice and wild rice is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Shoppingbaby
So midway through starting this recipe I realized I didn't have mushrooms! So I instead added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by BlytheGuyCooks
This recipe is excellent. I received a pound of wild rice in a Christmas gift and used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by alfagal
This is a great recipe,but I made it with a couple of changes. I made it for 8, and used 1/3 c... MORE


 
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