Mushroom Wild Rice Bake Recipe
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Mushroom Wild Rice Bake

By: Lynn Kidder  
"Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 773 people have saved this

Prep Time:
1 Hr
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups water
  • 4 beef bouillon cubes
  • 2 garlic cloves, minced
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup uncooked long grain rice
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup butter or margarine

Directions

  1. In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter. Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until liquid is absorbed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Valley Girl 
I make something very similar to this recipe but while the long grain rice and wild rice is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by alfagal 
This is a great recipe,but I made it with a couple of changes. I made it for 8, and used 1/3 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by BlytheGuyCooks 
This recipe is excellent. I received a pound of wild rice in a Christmas gift and used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Shelly M. 
I made this recipe and just added a few of my own touches to it. I brown a pound of hamburger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Shoppingbaby 
So midway through starting this recipe I realized I didn't have mushrooms! So I instead added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Though a little time consuming, this is a great method for cooking wild rice. The finished... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by rccourtney 
Just an ok recipe. M husband and I thought it was somewhat bland and flavorless. MORE

 
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