Mushroom Veggie Burger Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 18, 2014
To be honest, I wasn't really expecting much from this recipe. But they turned out amazing. I had to make some adjustments because of available ingredients. I used scallions and added a little extra minced onion. I also used about half the amount of mushrooms that the recipe called for. I used 1/3 cups to make each potty. I cooked them on my George Foreman grill for about six minutes. I added a little cheese and left them on the grill for a further minute. I am very happy with this recipe and I will definitely make these burgers again ??
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Reviewed: Apr. 3, 2014
I loved this recipe and so dif my family! I was craving a veggie burger. Yum yum good!
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Reviewed: Jan. 27, 2014
So good! My husband, who loves meat, and my 15 month old daighter both gobbled this up and loved it! I added extra garlic, oregano and parmesan cheese because we are big on flavor and wow was it good! very easy to make.
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Reviewed: Oct. 26, 2013
The burger base itself is very delicious, but I needed to double the amount of breadcrumbs for the burgers to be able to stick together. They were still very delicate but handled carefully turned out delicious.
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Reviewed: Oct. 2, 2013
These came out great! I substituted cooked quinoa for the dried bread great for more protein. On the adjusted serving serve to 4, I used 1 cup cooked quinoa.
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