Mushroom Turnovers Recipe
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Mushroom Turnovers

By: Rachel Gilkes  
"Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 1,438 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup butter
  • 1 1/2 cups all-purpose flour
  •  
  • 2 tablespoons butter
  • 3/4 pound fresh mushrooms, finely chopped
  • 1/2 medium onion, chopped
  • 1/8 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons all-purpose flour
  • 1/2 cup sour cream

Directions

  1. In a medium bowl, mix together the cream cheese and 1 cup of butter until well blended. Mix in the flour until fully incorporated. Pat into a ball, and refrigerate while you make the filling.
  2. Melt 2 tablespoons of butter in a large skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir until tender, about 5 minutes. Sprinkle the flour over everything so it won't get lumpy, then reduce the heat to low, and stir in the sour cream. Heat just until thickened, then remove from the heat.
  3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Cut into 3 inch rounds. Place a small amount of the mushroom mixture on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and place the pastries on a baking sheet. (They can also be frozen at this time until needed.)
  4. Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 31.3g | Cholesterol: 86mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by Charlu 
These make wonderful appetizers! Though they're a little putzy to make, they're worth it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by NSEVY 
These were easy enough to make, but I froze the turnovers before baking. They turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Anne-Marie Bullis 
I have never made pastry successfully before trying this recipie. They turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Lupin Pooter 
Not bad, not great. Pastry turned out nicely flaky, but was fairly difficult to work with.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by GLACIA2000 
I'm a little biased because this was my mom's recipe, but it is fantastic. The dough is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by SUNNYDAYS122 
The crust was really light and flaky, but the filling was just too bland. If I make this again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by shals 
I made these with some variations. I made them bite-size and they were devoured. Still have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by KIWANOMELON 
It sounded good on paper, but the filling was too sour; the combination of cheeses did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by Hot Chilli 
I had some puff pastry to use up so I just made the filling. I added two cloves of garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by ESBROWNE Supporting Member (Click to learn more about Supporting Membership)
I had some filling to use up so I just made the pastry which was awesome. Very light and... MORE

 
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