Mushroom Turkey Patties Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Sep. 16, 2013
I only found this recipe because I was looking for a way to use some beef stew seasoning before it expired. I took heed of the warnings of it being too salty so I didn't use the hole packet of seasoning and threw in the crumbs of a solo hotdog bun I found in the 'fridge and a couple tablespoons of quinoa. After those adjustments it was pretty good!
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Reviewed: Mar. 24, 2011
Like some others, I found this recipe way too gooey with two eggs. I added about a cup of Italian seasoned bread crumbs to soak up the egg. I also used 1 1/2 cups of fresh cremini mushrooms. I didn't have stew mix so I used a tablespoon of gravy mix. My burgers are delicious!
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Reviewed: Dec. 22, 2008
This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again.
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Reviewed: Jun. 12, 2007
These were just okay. I added diced onion, but I think I overcooked them. They were dry and not extremely flvorful. I melted cheese on top to help. I like variations of turkey burgers b/c they are healthy. The goat cheese and spinach burgers were better than these.
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Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Jan. 7, 2007
Beef stew seasoning makes it waayyy too salty.
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Cooking Level: Intermediate

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Reviewed: Oct. 18, 2005
This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA


 
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