Reviewed: Dec. 22, 2008

This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again.

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Reviewer:

Mortgage Lady

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Reviewed: Jun. 12, 2007

These were just okay. I added diced onion, but I think I overcooked them. They were dry and not extremely flvorful. I melted cheese on top to help. I like variations of turkey burgers b/c they are healthy. The goat cheese and spinach burgers were better than these.

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Reviewer:

alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Jan. 7, 2007

Beef stew seasoning makes it waayyy too salty.

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B_32

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2005

This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli.

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