Recipe by BARBIFETT
"This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!"
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1 (4 ounce) jar
mushrooms, drained and diced
1 (1.5 ounce) package
dry beef stew seasoning mix
extra virgin olive oil
This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli.
This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties.
I was disappointed and would not use again.
Beef stew seasoning makes it waayyy too salty.
Like some others, I found this recipe way too gooey with two eggs. I added about a cup of Italian seasoned bread crumbs to soak up the egg. I also used 1 1/2 cups of fresh cremini mushrooms. I didn't have stew mix so I used a tablespoon of gravy mix. My burgers are delicious!
These were just okay. I added diced onion, but I think I overcooked them. They were dry and not extremely flvorful. I melted cheese on top to help. I like variations of turkey burgers b/c they are healthy. The goat cheese and spinach burgers were better than these.
I only found this recipe because I was looking for a way to use some beef stew seasoning before it expired. I took heed of the warnings of it being too salty so I didn't use the hole packet of seasoning and threw in the crumbs of a solo hotdog bun I found in the 'fridge and a couple tablespoons of quinoa. After those adjustments it was pretty good!
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Turkey Patties
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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