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Mushroom Turkey Patties

By: BARBIFETT  
"This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 167 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 (4 ounce) jar mushrooms, drained and diced
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 2 eggs, beaten
  • 1/4 cup extra virgin olive oil

Directions

  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 21g | Cholesterol: 148mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by LTLBITZ 
This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Mortgage Lady 
This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by B_32 
Beef stew seasoning makes it waayyy too salty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by alliechick 
These were just okay. I added diced onion, but I think I overcooked them. They were dry and... MORE

 
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