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Mushroom Turkey Casserole

SUBMITTED BY: Nella Parker 

"To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups cubed cooked turkey
  • 1 1/2 cups sliced fresh mushrooms
  • 1 cup condensed cream of chicken soup, undiluted
  • 1 small celery rib, chopped
  • 1 small carrot, grated
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon pepper
  • 1/4 cup soft bread crumbs
  • 1 teaspoon butter or margarine, melted
  • 1/2 teaspoon paprika

DIRECTIONS

  1. In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 15-20 minutes or until golden brown and bubbly.

FOOTNOTE

  • Nutritional Analysis: One 1-1/2 cup serving (prepared with reduced-fat reduced-sodium soup) equals 326 calories, 10 g fat (4 g saturated fat), 95 mg cholesterol, 643 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 15, 2007 by D.C. Flint 
Great all-purpose recipe. I had to make a few changes based on what I had available and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on sep. 27, 2007 by Andrea 
This was awesome!! easy to make and very flavorful. I added onion, but noticed that you could... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 22, 2008 by Masque 
Very easy and fast, but a wee bit bland. Will try adding poultry seasoning & more pepper next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 29, 2007 by jjjacks 
Great recipe. I used stuffing on top instead of bread crumbs. My husbnd doesn't like celery so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 29, 2007 by Princetonbound 
I doubled the recipe, baking it in a large galss casserole dish. For topping I used a blend of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 17, 2008 by BOOM642 
Ehh... I would have been better off closing my eyes and grabbing random items. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 15, 2007 by MONTANAMOM1 
Very good casserole, especially for leftover turkey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 19, 2008 by SEEDPEARL 
a good starter recipe. I added onions and garlic powder and used cream of celery with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 10, 2008 by Linda Grein 
My husband and I really liked this recipe, it's a great way to use our leftover turkey. Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 19, 2009 by V. L. Hartman 
BLUF: Pretty darn good. I doubled the recipe and added a small chopped onion. However, since I... MORE


 
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