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Mushroom Tuna Noodle Casserole

By: HEIDI S.  
"A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up."

Rating: This weblink has been rated 10 times with an average star rating of 2.4 Read Reviews (5)

Rate/Review | 492 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups dry egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups water
  • 2 (12 ounce) cans tuna, drained and flaked
  • 1 (10 ounce) package frozen green peas
  • 1 (10 ounce) package frozen carrots
  • 2 (15 ounce) cans sliced potatoes, drained
  • salt to taste
  • ground black pepper to taste
  • paprika to taste
  • 3/4 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
  4. Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
  5. Cover and bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 7.7g | Cholesterol: 63mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by LIEURANCE 
I tried this recipe just as is. I found using condensed cream of mushroom soup made the dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Cathie H. 
I guess I'll be the first one to differ on my opinion of this recipe. I discovered it 6 years... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by GOZ88 
Did not care for this much! I'm going to go back to my original tuna casserole...the soup,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by kristen 
I gave this a one star because there was 'zero' it is god awful. I was embarassed to serve it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by CharlotteW 
I liked all of the vegetables, but it was way too soupy. If I make it again, I will eliminate... MORE

 
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