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Mushroom Tuna Noodle Casserole

SUBMITTED BY: HEIDI S.

"A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 2.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 cups dry egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups water
  • 2 (12 ounce) cans tuna, drained and flaked
  • 1 (10 ounce) package frozen green peas
  • 1 (10 ounce) package frozen carrots
  • 2 (15 ounce) cans sliced potatoes, drained
  • salt to taste
  • ground black pepper to taste
  • paprika to taste
  • 3/4 cup dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
  4. Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
  5. Cover and bake in preheated oven for 45 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by LIEURANCE
I tried this recipe just as is. I found using condensed cream of mushroom soup made the dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by GOZ88
Did not care for this much! I'm going to go back to my original tuna casserole...the soup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Cathie H.
I guess I'll be the first one to differ on my opinion of this recipe. I discovered it 6 years... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by kristen
I gave this a one star because there was 'zero' it is god awful. I was embarassed to serve it. MORE


 
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Nutritional Information
Mushroom Tuna Noodle Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 420

  • Total Fat: 7.7g
  • Cholesterol: 63mg
  • Sodium: 653mg
  • Total Carbs: 46.8g
  •     Dietary Fiber: 5.2g
  • Protein: 39.3g

VIEW DETAILED NUTRITION

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