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Reviewed: Jul. 2, 2008

D-licious...have been making a similar recipe for years but with a ground beef/mushroom filling. Always gets rave reviews, and many requests for the recipe.

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J & J's Mom


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Reviewed: Jun. 18, 2008

Definately add some garlic, and the reviewer that said add spinach was really on to something.

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Honey

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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Reviewed: Jun. 12, 2008

this worked out o.k. but was not the people pleaser that i hoped for. the bread cups were too bland and the filling just alright.

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Lady Linda

	Cooking Level: Expert Home Town: Charlotte, Michigan, USA Living In: Jackson, Michigan, USA
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Reviewed: Jul. 12, 2007

These need more flavor. Next time I will add some garlic and some other seasonings.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Jul. 6, 2006

As written, these were very tasty, but a little bit of minced garlic made them really outstanding. I loved the munchy little toast cups - a nice change from the usual biscuit dough. Thanks!

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Reviewer:

This was a very nice appetizer. I added more seasonings to the mixture including garlic and onion powders. To make life a bit easier, instead of making the toast cups, I used the mini phyllo cups. I'll definitely be making this again and I may even add some spinach to the mushroom filling. They were gone in no time and I thank you for submitting the recipe!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 15, 2005

these were easy to make, the flavour was a little flat, maybe will try some garlic in with the mushrooms and onions next time. They looked great when they were finished, I will use them at our next dinner party.

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