Mushroom Toast Cups Recipe
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Mushroom Toast Cups

By: LKOSLOWSKI  
"These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 1,144 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 1/2 (1 pound) loaves sliced white bread
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, finely diced
  • 1/2 cup onion, finely diced
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 1/2 cup Parmesan cheese, grated

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
  3. Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
  4. Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3.7g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by LINDA MCLEAN 
This was a very nice appetizer. I added more seasonings to the mixture including garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Caroline C 
As written, these were very tasty, but a little bit of minced garlic made them really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by LAURSAVVY 
these were easy to make, the flavour was a little flat, maybe will try some garlic in with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Jessica53214 
These need more flavor. Next time I will add some garlic and some other seasonings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Ms. gayle 
I made the basic recipe and threw in a hand full of fresh spinach leaves at the end of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Karen 
D-licious...have been making a similar recipe for years but with a ground beef/mushroom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Daina 
The toast cups were very bland and did nothing to blend with the flavours of the mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Honey 
Definately add some garlic, and the reviewer that said add spinach was really on to something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Lady Linda 
this worked out o.k. but was not the people pleaser that i hoped for. the bread cups were too... MORE

 
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