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Mushroom Toast Cups

SUBMITTED BY: LKOSLOWSKI PHOTO BY: Caroline C

"These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	40 Min
COOK TIME	30 Min
READY IN	1 Hr 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 (1 pound) loaves sliced white bread
2 tablespoons butter
1/2 pound fresh mushrooms, finely diced
1/2 cup onion, finely diced
1/8 teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 tablespoon all-purpose flour
1/2 cup Parmesan cheese, grated

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

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REVIEWS

Reviewed on May 9, 2005 by LINDA MCLEAN

This was a very nice appetizer. I added more seasonings to the mixture including garlic and... MORE

Reviewed on Jul. 6, 2006 by Caroline C

As written, these were very tasty, but a little bit of minced garlic made them really... MORE

Reviewed on Jul. 12, 2007 by Jessica53214

These need more flavor. Next time I will add some garlic and some other seasonings. MORE

Reviewed on Mar. 15, 2005 by LAURSAVVY

these were easy to make, the flavour was a little flat, maybe will try some garlic in with the... MORE

Reviewed on Jul. 2, 2008 by J & J's Mom

D-licious...have been making a similar recipe for years but with a ground beef/mushroom... MORE

Reviewed on Jun. 18, 2008 by Honey

Definately add some garlic, and the reviewer that said add spinach was really on to something. MORE

Reviewed on Jun. 12, 2008 by Lady Linda

this worked out o.k. but was not the people pleaser that i hoped for. the bread cups were too... MORE