Recipe by Progresso™ Recipe Starters™
"Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean (at least 80%) ground beef
1 (9 ounce) pouch
Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
Progresso® Plain Bread Crumbs
Montreal steak seasoning
6 (1 ounce) slices
hamburger buns, split
Garnishes, if desired:
frozen, breaded onion rings
I rated this only 4 stars bc when you mix the sauce in the meat, the burgers don't stay together. I think adding more meat or less sauce may fix that, however. Otherwise, it was quite tasty! I added the red bell peppers and spinach leaves because I love those ingredients with mushrooms. Other than that, I followed the recipe!
Let me start by saying that these burgers were DELICIOUS! However, when I was making the beef mixture, I quickly realized that 3/4 cup of the soup would be wayyyy too much. I quickly removed the meat before I had mixed it all together, so I probably only mixed in about 1/2 a cup. They were still really moist and didn't want to hold together, but somehow they did -- I cooked them on the stove instead of the grill because I was out of charcoal, and they ended up cooking fairly well. I had some mushrooms that I needed to use up, so I sauteed them and then added the sauce and heated it all up. I spooned plenty of the sauce mix on top of the cheese, and the burgers were absolutely delicious! I would recommend only adding about 1/4 cup or so of the sauce to the beef mixture, however, and serving the rest of it on top. I will definitely make these again with this simple change. It would definitely be a four-star recipe if the measurements were adjusted.
I followed the recipe exactly. I can only give this recipe 1 star because the recipe doesn't work. Using the amount of sauce it calls for the burgers are too moist and they don't stay together on the grill. I managed to get one on the bun but the texture and the flavor just wasn't good.
This is a great quick and easy recipe to make burgers for a large crowd. It had a subtle flavor that can easily be adjusted to suit personal tastes. Good base recipe!
These were ok, but I agree w/ others that said that the sauce was too much for that amount of ground beef. I only used 1/4 cup of the sauce and that was plenty, IMO. I did not use the additional sauce on top of the burgers b/c, frankly, I'm not a huge fan of it...it's too runny and the flavor just doesn't hit the mark with me and my family. I am no stranger to using canned convenience items, but this wouldn't be something that I would buy, sorry...
I am giving this 4 stars, but that is with making it a little better than the recipe depicts and following the other reviewers. I only had 1 lb of beef, so I used 1/4 cup of the sauce only! What I can't understand is, are these really sauces, a flavoring, or something else? I don't normally open a can and just use a small portion of it. I would rather buy a smaller can or container of what I need for a recipe. I couldn't find the seasoning so I just used 1 tsp of hamburger seasoning. I broiled them instead of grilling and topped with homemade onion rings.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Swiss Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 280
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Get a head start on classic beef stroganoff.
Get a head start on busy weeknight Mac & Cheese!
Dinner’s ready in no time when you give yourself a little head start.