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Mushroom Burger Pockets

Submitted by: Rose Sadowsky

These hearty hand-held pockets are favored by my husband and sons during combining season. I have a warm batch waiting for them to grab and eat on the run.

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Grilled Mushroom Swiss Burgers

Submitted by: MS. STEPHANIE

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

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Grilled Mushroom and Swiss

Submitted by: HARTMR

Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.

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Open-Face Swiss Burger

Submitted by: Jessica

Home Town: San Mateo, California, USA

Living In: West Linn, Oregon, USA

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

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Heather's Famous Barbeque Bunyan Burger

Submitted by: Mandy

Living In: Lake City, Florida, USA

This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.

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For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario.

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Aaron's Missouri Burger

Submitted by: Aaron Forsythe

Home Town: Saint Louis, Missouri, USA

Living In: Saint Peters, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Bacon Mushroom Swiss Meatloaf

Submitted by: NICOLETTE

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

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Mushroom Burger Stew

Submitted by: Sue Ellen Dillard

This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas

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