Mushroom Swiss Burger Recipe -
Mushroom Swiss Burger Recipe
  • READY IN 26 mins

Mushroom Swiss Burger

Recipe by  

"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."

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Ingredients Edit and Save

Original recipe makes 6 burgers Change Servings
  • PREP

    20 mins
  • COOK

    6 mins

    26 mins


  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
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Reviews More Reviews

Aug 12, 2010

LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.

Dec 08, 2008

This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.

Aug 11, 2007

This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks!

Mar 08, 2011

Used ground sirloin--it was on sale. Mushrooms, onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Mushroom haters never noticed. Burgers were moist and flavorful. Definite keeper

Oct 01, 2008

I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served on sesame rolls, and used sliced portabello mushrooms (my favorite!). Very flavorful, and I would recommend these to any mushroom burger lover.

Apr 13, 2008

Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4 onion next time and 2 cloves of garlic instead of 3. I also used toasted whole wheat english muffins as a bun. This recipe made a great healthy burger.

Jul 10, 2012

Very good recipe!

Jan 20, 2011

I didn't thaw the hamburger ahead of time so I just fried the hamburger and added all of the other ingredients except the egg. We served these on a bun with tomato and cheese. Very good!


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  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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