Recipe by Paisley
"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."
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sweet onion, chopped
1 (4 ounce) package
chopped fresh mushrooms
salt and ground black pepper to taste
LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks!
Used ground sirloin--it was on sale. Mushrooms, onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Mushroom haters never noticed. Burgers were moist and flavorful. Definite keeper
I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served on sesame rolls, and used sliced portabello mushrooms (my favorite!). Very flavorful, and I would recommend these to any mushroom burger lover.
Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4 onion next time and 2 cloves of garlic instead of 3. I also used toasted whole wheat english muffins as a bun. This recipe made a great healthy burger.
Very good recipe!
I didn't thaw the hamburger ahead of time so I just fried the hamburger and added all of the other ingredients except the egg. We served these on a bun with tomato and cheese. Very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Swiss Burger
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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