Mushroom Swiss Burger Recipe

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Aug 12, 2010

LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.

—Miggy

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Dec 08, 2008

This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.

—Elkdag

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27 Ratings

Aug 11, 2007

This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks!

—Diyeana

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Mar 08, 2011

Used ground sirloin--it was on sale. Mushrooms, onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Mushroom haters never noticed. Burgers were moist and flavorful. Definite keeper

—marysf

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Oct 01, 2008

I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served on sesame rolls, and used sliced portabello mushrooms (my favorite!). Very flavorful, and I would recommend these to any mushroom burger lover.

—irish carfi

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Apr 13, 2008

Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4 onion next time and 2 cloves of garlic instead of 3. I also used toasted whole wheat english muffins as a bun. This recipe made a great healthy burger.

—clbernhart

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Jul 10, 2012

Very good recipe!

—SAXYBONE

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Jan 20, 2011

I didn't thaw the hamburger ahead of time so I just fried the hamburger and added all of the other ingredients except the egg. We served these on a bun with tomato and cheese. Very good!

—fausterlady

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Nutrition

Calories
326 kcal
16%

Carbohydrates
24.9 g
8%

Cholesterol
59 mg
20%

Fat
15.1 g
23%

Fiber
1.6 g
6%

Protein
21.6 g
43%

Sodium
540 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Swiss Burger

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 326
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 6.5g 33 %
Cholesterol 59mg 20 %
Sodium 540mg 22 %
Potassium 323mg 9 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 1.6g 6 %
Protein 21.6g 43 %
** Sugars 1.1g
Vitamin A 3 %
Vitamin C 3 %
Calcium 23 %
Iron 28 %
** Thiamin 26 %
Niacin 68 %
Vitamin B6 13 %
Magnesium 10 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.