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Mushroom Swiss Burger

By: Paisley  
"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 345 people have saved this

Prep Time:
20 Min
Cook Time:
6 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 pound ground beef
  • 1/2 sweet onion, chopped
  • 1 (4 ounce) package chopped fresh mushrooms
  • 3 cloves garlic, minced
  • 1 egg white
  • 1 teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 6 slices Swiss cheese
  • 6 hamburger buns

Directions

  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 15.1g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by poppyseed 
Yummy and moist! I absolutely hate dry hamburgers, but these are quite moist and very tasty. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Elkdag 
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by irish carfi 
I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by PHEOBS 
I thought it was going to be too crumbly -- but when I put the piece of swiss on top it kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Husband said 4 stars but he didn't cook it. Ha, ha, ha. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Familyof4Js 
These burgers were awesome!! I was a little nervous about adding the egg yolk but the burgers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by clongobernhart 
Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Made these using ground buffalo - first time cooking with it and I loved it! I had been told... MORE

 
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