I used 12 cups of bread CUBES, 2.5 cups of vegetable stock, 1/4 cup of cream, 4 ribs of celery, 5 shallots instead of onions, and added 3 sprigs of thyme, 6 sage leaves, & 1 sprig of rosemary. I omitted the apple, the poultry seasoning and the parsley, and cooked it in my largest round Corningware casserole dish. I LOVED it and I wish I could eat it every day. However, this dish requires a fair amount of prep time, especially the cubing and baking of 3 batches of bread cubes (10 minutes per batch). Definitely not an everyday dish.
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I used 12 cups of bread CUBES, 2.5 cups of vegetable stock, 1/4 cup of cream, 4 ribs of...