Reviewed: Mar. 3, 2004

I made this stuffing for thanksgiving 2003 and it was a disaster. 12 cups of bread crumbs is way too much for this recipe. I would suggest using only 6 cups.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Karin

Reviewed: Dec. 8, 2003

This was the alughing stock of my 2003 Thanksgiving. I might have known that 12 cups of bread crumbs and only 1.5 cups of broth was suspect. Don't waste your money or your ingredients. This wasn't even edible.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

OP2MAL1

Reviewed: Nov. 30, 2003

Everyone loved the stuffing! It was great. I did change how much broth I added. I almost doubled it so it wouldn't be dry. The stuffing cooked in the casserole dish was just as moist as the stuffing I cooked in the turkey!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

MKMREIF

Reviewed: Nov. 27, 2003

This is an excellent recipe. I use it every year with shittake mushrooms and I make my bread crumbs out of Tuscan bread. Add enough broth so it looks right.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THER

Reviewed: Nov. 17, 2003

This stuffing is delicious! I cooked some of it inside the turkey and it was very moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CSWIECZ

Cooking Level: Expert

Living In: Brighton, Michigan, USA

Reviewed: Dec. 4, 2002

This stuffing was very good. I would cut back on the chopped apple or maybe use a red or yellow delicious instead. Will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

STACY L.

Reviewed: Nov. 28, 2002

Very good flavor, but not very moist.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

pretty_in_pink_pa

Cooking Level: Intermediate

Living In: Shippensburg, Pennsylvania, USA

Reviewed: Nov. 28, 2001

I think I must have done something wrong. My stuffing came out very dry. Even before putting it in the oven I had to add extra broth to get it to a moist state. The taste was good but it was dry. I would probably make this again just to see if it came out any different.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

TXUKGal

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 26, 2001

Great moist stuffing - even cooked inside the turkey. I used some chopped portabello mushrooms instead of all button mushrooms to add some additional flavor. Also, to save time, I made the stuffing and refridgerated it overnight before cooking and it turned out fine.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

KLANE

Reviewed: Oct. 11, 2000

I didn't think anything could rival my mother's stuffing recipe, but after making this for Thanksgiving, I now know I was wrong! Delicious, the whole family loved it!!

Was this review helpful? [ YES ]
23 users found this review helpful