Reviewed: Apr. 10, 2011

Really enjoyed these. They go well with an assortment of appetizers. I did cut back slightly on the bread crumbs as the first time I made them, they were somewhat dry.

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Reviewer:

ewpower

Reviewed: Jan. 23, 2011

my family loved these, thank you

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Reviewer:

goodcook

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

Love these! Even people who don't like mushrooms enjoyed these. I paired this with a swedish Meatball sauce and they were wonderful.

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Reviewer:

peachy48161

Reviewed: Jun. 16, 2010

This was surprisingly good. My husband couldn't stop eating it. Honestly, I didnt expect it to turn out so good. I also used a few of the balls in an Indian style gravy (Kofta curry). That was great too. Will reduce the amount of onion next time though.

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Reviewer:

przachar

Reviewed: Jun. 16, 2010

They were delicious, especially for the mushroom lovers. i put 3/4 the bread crumbs amount, i think that i've should put it all, the paste were sticky, and they lost their spherical shape and flattened a little pit in the oven, but all in all they're tasty delicious balls.

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Reviewer:

Mais

Cooking Level: Beginning

Reviewed: Apr. 22, 2010

I have made these several times. I like purple cabbage, as it hides better, and was what I had on hand the first time I made them. They are great, and friends love them too. How great is it to get fiber and crunch in your sandwich.

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Reviewer:

smokin' joe

Cooking Level: Expert

Home Town: Jordan, New York, USA

Living In: Marblehead, Ohio, USA

Reviewed: Apr. 3, 2010

Excellent! I made a couple of changes. I used about 12 oz mushrooms, 3 tablespoons of butter, 1 cup bread crumbs, 1 clove garlic that I grated into the mixture, I only used 2 eggs and I added 4oz of pureed tofu to add some protein. I also used some Kirkland no salt seasoning along with the parsley. My 3 year old ate 5 ! and my husband and I think they are very yummy. Can't wait to make again, next time I will try adding some spinach. Great snack for anyone.

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Reviewer:

Tamara

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Reviewed: Mar. 26, 2010

very good recipe! i didnt have any parmesan cheese so i used about 1 and a half oz cream cheese. Will make again for sure!

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Reviewer:

bubbas buttercup

Reviewed: Dec. 29, 2009

Quite good, a little dry but would be really exceptional used as meatballs with spaghetti sauce. I used real minced garlic with basil and oregano leaves instead of parsley flakes. Very good warm.

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3 users found this review helpful