Mushroom Stuffing Balls Recipe
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Mushroom Stuffing Balls

By: Kelly Confer  
"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."

Rating: This weblink has been rated 42 times with an average star rating of 4.1 Read Reviews (36)

Rate/Review | 1,199 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 8 ounces fresh mushrooms, chopped
  • 1 medium onion, chopped
  • 1/2 cup butter, melted
  • 4 eggs, beaten
  • 2 teaspoons dried parsley flakes
  • 1/8 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 2 1/2 cups seasoned dry bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
  3. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.7g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by RAMSEES 
Made this several times and loved it each time. Did use less eggs. Put the stuff in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Alice Rodz 
Very pleased with this recipe. Been looking for something to do with veggies to make quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by angela 
I absolutely LOVE this recipe! I'm a college student, and I work part time, so I dont have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by POPPINS99 
Delicious. I also used minced garlic rather than powdered. Ended up using only about 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Laurie 
I am not a huge mushroom fan; although, I had some mushrooms left over from another recipe....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Chef-Tim 
Great recipe! We made this as an appetizer to pork tenderloin. It was absolutely delicious! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by GPATZKA 
This recipe was horrible. I was very excited to make this, but they were really dry. Once... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by PANTHER116 
Tastes more like a quiche than stuffing. Wouls try using one egg and maybe triple the bread... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Gracie Jean 
It is a little too oily, and just doesn't quite work. I ended up wrapping these in dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by Kelly Confer 
Excellent - this makes for a great appetizer. My family went nuts over these MORE

 
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