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Reviewed: Nov. 23, 2007

Made this for my first Thanksgiving, and it looks beautiful. I followed the recipe to the letter, but used low-sodium broth, which I won't do next time. I don't normally add salt to my food, but I thought this could have used a little more.

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NEXTDRHOOD

	Home Town: Henderson, North Carolina, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Oct. 2, 2007

This tastes great and everyone liked it. (Never happened before)I made it for thanksgiving last year and am making it again this year. The only problem was it turned out a little flat. Very dense. I only had poultry seasoning so I used 1 1/4 tsp. instead of the rubbed sage and pepper. I also used dried parsley flakes instead of fresh, otherwise, followed the recipe as is. Keeps much better than those recipes with apples or other fresh fruit; they don't "make-ahead" well. Definitely a keeper.

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MaryLizBeth

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Alabaster, Alabama, USA
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Mushroom Stuffing

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NEXTDRHOOD

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MaryLizBeth