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Mushroom Stuffing

By: Kathy Traetow  
"'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 187 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 13 servings
 

Ingredients

  • 4 bacon strips, diced
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 pound fresh mushrooms, chopped
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (6 ounce) package cornbread stuffing
  • 1/2 cup chopped celery leaves
  • 2 tablespoons minced fresh parsley
  • 4 eggs, beaten
  • 2 1/2 cups chicken broth
  • 1 tablespoon butter or margarine

Directions

  1. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings. Saute celery and onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. Remove from the heat; stir in stuffing, celery leaves, parsley and bacon; mix well. Combine eggs and broth. Add to stuffing mixture an mix well. spread in a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Dot with butter. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes longer or until lightly browned.

Footnotes

  • Editor's Note: Stuffing may be baked in one 16- to 18-pound turkey or three 5- to 7-pound roasting chickens.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by MaryLizBeth 
This tastes great and everyone liked it. (Never happened before)I made it for thanksgiving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by NEXTDRHOOD 
Made this for my first Thanksgiving, and it looks beautiful. I followed the recipe to the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mrsmaggiehunter 
i really wonder if the eggs were a good addition...i think without the eggs this would have... MORE

 
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