More Recipes Like Mushroom-Stuffed Tomatoes

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Broccoli-Stuffed Tomatoes

Submitted by: Ruth Schleusener

'I'm a recent college graduate who's just starting to become an everyday cook. This is one of my childhood favorites and a nice alternative to stuffed peppers,' says Ruth Schleusener of Stockton, Kansas.

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Mozzarella Tomatoes

Submitted by: Gloria Bisek

'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds.

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Scalloped Tomatoes

Submitted by: Norma Piper

Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.'

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Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls

I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.

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Tomatoes with Parsley Pesto

Submitted by: Donna Hackman

'You'll love the summery flavor of this pretty salad,' relates Donna Hackman, Huddleston, Virginia. 'It's a snap to whip up the pesto in the blender, then pour it over ripe tomato wedges.'

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Slow-Roasted Tomatoes

Submitted by: Martha Chayet

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'

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Broiled Parsley Tomatoes

Submitted by: Howie Wiener

'I get loads of compliments on this tomato side dish,' relates Howie Wiener of Spring Hill, Florida. 'My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen.'

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Fire and Ice Tomatoes

Submitted by: Nan Rickey

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona.

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Linguine with Fresh Tomatoes

Submitted by: Susan Jones

'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'

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Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk

'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.'